Smørrebrød

Shrimp sandwich (Rejemad)
Put a fresh leaf of lettuce on buttered bread and top abundantly with cold boiled shrimps.

Smoked salmon and scrambled egg (Roget Laks og Roraeg)
Put a piece of fresh smoked salmon on buttered bread, and on top of that, diagonally across the bread, a strip of cold scrambled egg. Decorate with finely chopped green dill.

Lobster salad (Hummersalat)
Mix small pieces of cold but freshly cooked lobster and asparagus in mayonnaise seasoned with tarragon vinegar. Put a lettuce leaf on each piece of buttered bread and spread with the mixture. Garnish with an extra piece of lobster and one or two asparagus tips. Serve immediately.

Smoked eel and scrambled egg (Roget aal og Roraeg)
Cut smoked eel in 5 cm pieces. Remove skin and back bone. Put enough pieces of eel on a piece of buttered bread to cover it completely. Top with slices of cold scrambled egg and sprinkle with chives.