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The operating of the ROYAL COFFEEMAKER

• Fill up the burner with the combustion liquid.

• 

  put 60 gr of grinded "dark" or "french roast" coffee into the glass
  pour boiling water in the kettle
  light the fire
  
  
  
  
  
  
  

  once the water is boiling, it is pushed through the tube into the glass,
  where it is mixed with the coffee
  once empty, the kettle is lifted and the cover of the burner shuts down,
  extinguishing the fire.
  a vacuum is created and the coffee syphons back to the kettle.
  All this happens automatically.
  
  Now the hot and aromatic coffee is ready to be served through the tap.
  
  
  
  The whole process should only take 4 to 6 minutes.
  

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